Supervisor/a de Calidad – Coordinación de Laboratorio y Producción

About the role

The company seeks a Quality Supervisor to lead the quality, laboratory and document‑management functions. You will ensure accurate interpretation of laboratory results, compliance with defined standards, and the implementation of corrective solutions across production areas.

Key responsibilities

• Supervise and coordinate activities of the Quality, Laboratory and Document Management areas.
• Interpret laboratory results and analyse process‑related deviations.
• Provide technical guidance to the team and support operational decision‑making.
• Coordinate corrective actions with Production and other departments.
• Monitor controls, batches, tanks, finished products and stock availability.
• Participate in operational meetings to define adjustments for expected quality outcomes.
• Ensure compliance with procedures, records and documentation.
• Support implementation and maintenance of quality and food‑safety management systems.
• Follow up on action plans arising from audits, deviations or non‑compliance.
• Contribute to professionalisation, organisation and continuous improvement of the area.

Required profile

• University degree in Industrial Engineering, Chemical Engineering, Food Engineering, Production Technology or related fields.
• Experience in Quality, Laboratory, Production, Industrial Processes or Food Safety.
• Knowledge of laboratory result interpretation and deviation management.
• Familiarity with Good Manufacturing Practices (GMP/BPM).
• Understanding of HACCP, ISO 9001 and food‑safety management systems.
• Experience or knowledge of FSSC 22000 is a plus.
• Background in food, agro‑industrial, chemical or manufacturing sectors.
• Availability to work Monday through Saturday.

Required skills

• Laboratory result interpretation
• Deviation management
• Good Manufacturing Practices (GMP/BPM)
• HACCP
• ISO 9001
• Food safety management systems
• FSSC 22000 (optional)