Operario de Cocina

About the role

Join GCG's culinary team as a Kitchen Operator, where you will prepare meals that meet client specifications while supporting a high‑standard, multicultural environment. Your work will directly contribute to the quality of airport and airline dining experiences across the Caribbean and Latin America.

Key responsibilities

• Prepare and cook dishes according to client specifications and recipes.
• Minimize food waste while maintaining portion control.
• Ensure strict adherence to food safety and hygiene standards set by the company and clients.
• Maintain a clean and organized workstation.
• Collaborate with fellow kitchen staff to deliver consistent, high‑quality meals.

Required profile

• Enthusiastic about working in a diverse, multicultural setting.
• Demonstrates talent, focus, and discipline.
• Committed to continuous improvement and teamwork.

Required skills

• Food safety compliance.
• Cooking according to specifications.

What we offer

• Opportunities for personal and professional growth.
• A dynamic work environment that celebrates achievements.
• Being part of a large, skilled team dedicated to excellence.