Operario de Carnicería

About the role

Join GCG, a leading provider of airport and airline catering across the Caribbean and Latin America. As an Operario de Carnicería you will work in a fast‑paced, multicultural environment, contributing to high‑quality meat preparation for Sky Dining and Airport Dining services.

Key responsibilities

• Prepare meat cuts according to client specifications and quality standards.
• Manage orders, monitor cold‑room conditions, and ensure proper storage.
• Control inventory, track waste, and maintain FIFO rotation.
• Complete temperature log sheets and ensure compliance with food safety regulations.
• Train new operators and fill in for absent team members as needed.

Required profile

• Motivated and disciplined individual who thrives in a diverse team.
• Strong attention to detail and commitment to food safety.
• Willingness to learn and adapt in a dynamic catering environment.

Required skills

• Meat cutting and butchery techniques.
• Inventory and waste control.
• FIFO stock rotation.
• Temperature log management.

What we offer

• Opportunity to work with a leading aviation catering group.
• Dynamic, multicultural workplace with growth potential.
• Engagement in a mission‑driven company focused on quality and customer experience.