Analista de Aseguramiento de la Calidad

About the role

The Quality Assurance Analyst is responsible for performing all quality control activities across production and packaging lines, ensuring that processes and finished products meet established quality parameters.

Key responsibilities

• Monitor compliance with quality parameters for raw materials, intermediates, formulations, finished goods, packaging, sanitation and cleaning.
• Stop production lines or retain products when non‑conformities are detected and report details to supervisors.
• Conduct QC checks for approval or rejection of inputs and raw materials, including fruit‑juice extraction processes.
• Perform analyses required for the release of retained products and generate related reports.
• Calibrate and clean equipment, maintain laboratory reagent inventory, and prepare technical documentation.
• Monitor hygiene of Post‑Mix installations at sales points and investigate market complaints.
• Support specific investigations assigned by the Process Control Supervisor.

Required profile

• Currently studying or graduated in Industrial Chemistry, Food Technology or a related field.
• No prior professional experience required.
• Proficiency with Microsoft Word and Excel.
• Knowledge of quality control analysis, microbiology, basic analytical chemistry, and laboratory equipment.
• Understanding of Good Manufacturing Practices (GMP) and Quality Management Systems.

Required skills

• Microsoft Word
• Microsoft Excel
• Quality control analysis
• Microbiological analysis
• Analytical chemistry
• Laboratory equipment handling
• Good Manufacturing Practices (GMP)
• Quality Management Systems