Hygiene/Busboy – Kitchen Cleaning Specialist

About the role

Join a leading aviation and hospitality services provider as a Hygiene/Busboy, responsible for maintaining a clean and safe kitchen environment. You will work in a multicultural team that values talent, focus, and discipline, supporting the culinary operations of airports and airline catering services across the Caribbean and Latin America.

Key responsibilities

• Ensure daily efficient cleaning of all kitchen utensils, equipment, and dining areas.
• Maintain hygiene standards in food preparation and service zones.
• Support the culinary team by keeping workstations organized and stocked with clean tools.
• Follow company safety and sanitation protocols at all times.
• Report any maintenance or cleanliness issues to supervisors promptly.

Required profile

• Strong work ethic and passion for delivering high‑quality service.
• Ability to thrive in a fast‑paced, diverse environment.
• Attention to detail and commitment to hygiene standards.
• Willingness to work flexible hours, including weekends if needed.

Required skills

• Basic knowledge of kitchen cleaning procedures and sanitation practices.

What we offer

• Opportunity to grow within a company with 70 years of industry experience.
• Dynamic, multicultural workplace with over 5,500 experts.
• Potential for career advancement in hospitality and aviation support services.