Hygiene / Kitchen Steward

About the role

Join a dynamic team dedicated to delivering exceptional travel and culinary experiences across the Caribbean and Latin America. As a Hygiene / Kitchen Steward you will ensure the daily cleanliness of kitchen utensils and the overall gastronomic establishment, supporting our Sky Dining and Airport Dining operations.

Key responsibilities

• Guarantee efficient daily cleaning of all kitchen utensils and equipment.
• Maintain high hygiene standards throughout the food preparation and service areas.
• Support the culinary team by keeping workstations organized and sanitized.
• Collaborate with a multicultural team to uphold quality and safety protocols.

Required profile

• Strong focus on discipline, talent, and teamwork.
• Eager to thrive in a diverse, multicultural environment.
• Commitment to delivering high‑quality service and continuous improvement.

Required skills

• Knowledge of standard kitchen cleaning procedures.
• Familiarity with hygiene and safety guidelines for food service.

What we offer

• Opportunity to work with a leading strategic partner in aviation catering.
• Career growth in a company with 70 years of industry experience.
• Collaborative environment that celebrates achievements.