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Competencias
Experiencia
Shisha Supervisor
Shark Hotel
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Supervised shisha preparation and service for six months, ensuring high‑quality flavor delivery and equipment upkeep. Managed charcoal heating and safety protocols, coordinated a small team, and maintained hygiene standards in the preparation area. Handled customer orders, providing friendly and professional service.
Shisha Maker
Seaside Pearl Restaurant
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Worked for three years preparing and serving shisha with a variety of flavors to meet customer preferences. Set up, cleaned, and maintained shisha pipes, hoses, and bowls, and safely managed charcoal heat. Ensured tobacco quality, maintained equipment hygiene, and adhered to health and safety standards while delivering excellent customer service.
Idiomas
English
fluent
Arabic
fluent
French
fluent
Ultima actualizacion: hace 2 días